The menu may vary depending on our guests’ requirements & daily destinations with all meals freshly cooked using locally supplied produce wherever possible.

A Selection from our Menu

Breakfast menu – English or continental type depending on our daily cruising schedule.

Fruit juice – Cereals – Toast & preserves – Bacon, eggs & tomatoes – Poached eggs – Mushrooms on toast.

Lunch menu

Assorted filled rolls – Toasties - Salads (various) – Home made soups – Cheese & biscuits
Bargee’s lunch (cheese & pate, pickles etc.) – Home made cakes – Scones & preserves

Evening Dinner Menu

Fruit juice + Main course with seasonal vegetables + Dessert

Quiche Lorraine – Cheese & prawn flan with assorted salads
St Clements syllabub (oranges & lemons)

Roast chicken & herb stuffing
Pear Belle Helene (pears with ice- cream & hot chocolate sauce)

Piquant pork with basmati rice & stir fried vegetables
Banoffee tart & cream

Mustard glazed ham with pineapple
Traditional raspberry trifle

Salmon baked in lemon butter
Rustic apple crumble with custard or ice cream

Steak & kidney pie
Pots of dark chocolate

Roast breast of turkey with sage & onion stuffing
Apricot cheesecake

Boozy roast beef & real Yorkshire puddings
Sticky toffee pudding

Tea, fresh coffee & biscuits will be served throughout the day

Bar provisions can be arranged, or guests may wish to provide their own drinks (glasses available)

Weekend / 2 Day & Short Break / 3 Day Cruises include either :-
Half - board accommodation with breakfast and lunch or
Full - board accommodation with breakfast, lunch and evening dinner

7 Day Cruise includes:-
full board accommodation with all breakfasts, lunches and 6 evening dinners.
One more evening meal to be taken ashore at a suitable local hostelry (not included in cruise price)